Milk
With the milk wars raging today (which is really a losing battle by dairy milk producers to stop plant-based alternatives from competing), it is worth remembering that stealing food meant for baby cows and goats was not always common practice. In Ancient Rome and Greece, those who drank milk and ate butter were seen as barbarians; poor people, often peasant farmers, who relied on their livestock for subsistence. The spread of affordable refrigeration in the twentieth century allowed perishable dairy products to reach a mass market. But now the move towards plant-based diets is once again marginalising cows’ milk.
— Wayne Visser
More on Food & Farming
Oats
Do you know what sold more than hand sanitiser in the first weeks of the pandemic? Cartons of Oatly – the original oat-derived milk substitute…
Planet · Food & Farming
Organic
Is organic (or bio) more sustainable? It’s not a trick question. Several studies have suggested that lower yields from organic farming increase land-use and therefore…
Planet · Food & Farming
Pigs
Pigs are among the top 10 most intelligent animals on the planet, on a par with dogs. Nevertheless, they are factory-farmed on an industrial scale…
Planet · Food & Farming
From Purpose Inspired: Reflections on Conscious Living, Volume 5. Buy on Lulu ↗