Aquaponics
No doubt you’re familiar with aquaculture and probably hydroponics too – but have you heard about aquaponics? Upward Farms recently raised $15 million for scaling its symbiotic agricultural model, in which the nitrogen-rich wastewater from fish tanks is used to fertilise leafy greens. This is a way to mimic what nature does, turning waste from one process into food for another. The jury is still out on whether this can be scaled in a sustainable way. Any intensive agriculture creates unintended and often unwanted impacts. But there are definitely community and environmental benefits from local, circular economy inspired food production.
— Wayne Visser
More on Food & Farming
Biodebatable
Is bio best? Yes, sometimes. No, not always. It’s debatable. Bio-food (organic, chemical-free) is better, but may not be fairtrade or local. Bio-energy (bio-gas and…
Planet · Food & Farming
Breadfruit
In the search for sustainable foods, breadfruit could be the next big thing. There are three main benefits. First, each tropical tree produces as much…
Planet · Food & Farming
Cages
I despise cages. No living creature should be locked in a cage – no dog, cat, bird, fish, pig, sheep, cow, or lion. When I…
Planet · Food & Farming
From Purpose Inspired: Reflections on Conscious Living, Volume 3. Buy on Lulu ↗