Appointment as Vice President of Sustainability Services

PRESS RELEASE – FOR IMMEDIATE DISTRIBUTION

Released: October 1, 2014

Omnex Launches World-Class Corporate Social Responsibility Services

Omnex, an international consulting, training and software development organization headquartered in Ann Arbor, MI. is delighted to welcome Dr. Wayne Visser to their global team as Vice President of Sustainability Services.

“Every major corporate social responsibility (CSR) and sustainability code and standard talks about embedding,” says Visser. “I believe the best way to do this is by Creating Integrated Value (CIV) – a new methodology that combines Omnex’s deep experience in management systems implementation with my own work on innovation and transformation to achieve sustainable futures.”

Chad Kymal, CTO and Founder of Omnex, says “Omnex is very excited to add a global subject matter expert of the caliber of Dr. Wayne Visser. Under his leadership, Omnex will provide leading edge training and consulting for our clients interested in the fast-changing fields of corporate responsibility, sustainability and creating integrated value (CIV).”

Fast Company Magazine claims that “anyone interested in CSR will eventually come across Wayne Visser. He is very active in the field, and offers a unique and candid voice on the topic.” CSRWire calls him “one of the most prolific, creative and original thought leaders on CSR and author/editor of books on the subject”.

Visser is best known for his books and keynote speeches on sustainable business and his work as Director of the think tank Kaleidoscope Futures and Founder of CSR International. In addition, Wayne is Transnet Chair of Sustainable Business at the Gordon Institute of Business Science in South Africa, Adjunct Professor of Corporate Responsibility at Deakin Business School in Australia and Senior Associate at the University of Cambridge Institute for Sustainability Leadership in the UK.

A variety of sustainability courses and consulting services are now available through Omnex. For more information, contact Kate Shavrnoch at +01-734-761-4940 or www.omnex.com.

Omnex is an international consulting, training and software development organization specializing in management system solutions that elevate the performance of client organizations. Omnex provides consulting and training services in Quality, Environmental, and Health and Safety standards-based management systems like ISO 9001:2008, ISO 14001:2004, ISO/TS 16949:2009 and QOS. Omnex also leads the way with Lean, Six Sigma and other breakthrough systems and methods of performance enhancement, supported by Omnex Systems, LLC, providing software solutions for Enterprise Wide Quality Management Systems®.

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Art 2014

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Webinar: The Future of Business

The future of business: How to survive and thrive in a climate constrained world

Join us for a Webinar on August 28

Space is limited. Reserve your Webinar seat now at:

https://www2.gotomeeting.com/register/976040394

Climate change presents a significant long term risk, as well as an opportunity, for business and society. Dr Visser will summarize the latest scientific findings and trends to 2050, before looking at the range of business responses, from defensive, charitable and promotional approaches to more strategic and trans-formative actions. He will outline visions of a safe, smart, shared, sustainable and satisfying future in a climate constrained world, and propose steps for implementing a resilient strategy across five dimensions: re-assessing (performance), re-aligning (partnerships), re-defining (purpose), re-designing (products) and re-structuring (policies).

Dr Wayne Visser has been listed as one of the Top 100 Thought Leaders in Trustworthy Business Behavior and is the recipient of the Global CSR Excellence & Leadership Award. He is Director of the think-tank Kaleidoscope Futures and Founder of CSR International. Before getting his PhD in Corporate Social Responsibility, he was Director of Sustainability Services for KPMG and Strategy Analyst for Cap Gemini in South Africa. He is the author of twenty books, with his work taking him to 69 countries in the last 20 years. He lives in Cambridge, UK, where he is a Senior Associate at the University’s Institute for Sustainability Leadership.

Title: The future of business: How to survive and thrive in a climate constrained world
Date: Thursday, August 28, 2014
Time: 1:00 PM – 2:00 PM EDT

After registering you will receive a confirmation email containing information about joining the Webinar.

System Requirements
PC-based attendees
Required: Windows® 8, 7, Vista, XP or 2003 Server
Mac®-based attendees
Required: Mac OS® X 10.6 or newer
Mobile attendees
Required: iPhone®, iPad®, Android™ phone or Android tablet

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Tackling the food waste challenge with technology

Tackling the food waste challenge with technology

Article by Wayne Visser

Part of the Sustainable Innovation & Technology series for The Guardian.

Innovation in packaging and refrigeration can reduce waste – as can changes in behaviour.

The challenges of the 21st century will stretch our collective capacity for innovation like never before.

Take food security. Our mission, should we choose to accept it, is first to find 175-220m hectares of additional cropland by 2030; second, to increase total food production by about 70% by 2050, mostly through improving crop yields; and third, to achieve all this without damaging the land, poisoning ourselves or impairing the health of our finite and already fragile ecosystems.

The Food and Agricultural Organisation (FAO) estimates that meeting this challenge will require investment in developing countries’ agriculture of $9.2tn (£5.4tn) over the next 44 years – about $210bn (£123bn) a year (PDF) – from both private and public sources. Just under half of this amount will need to go into primary agriculture, and the rest into food processing, transportation, storage and other downstream activities. A priority will be finding ways to close the gaps between crop yields in developed and developing countries, which are around 40%, 75%, and 30-200% less in developing countries for wheat, rice and maize, respectively (PDF) – all while using fewer resources and less harmful substances.

This challenge is hard enough, but we also have to tackle the problem of 1.3bn tonnes of food wasted every year (PDF) – roughly a third of all food produced for human consumption. Fortunately, this is an area where technology can play a strong role, and where the economic, human and environmental benefits are compelling. An assessment of resource productivity opportunities between now and 2030 suggests that reducing food waste could return $252bn (£148bn) in savings, the third largest of all resource efficiency opportunities identified by a McKinsey study.

Reducing food waste through improved packaging

Although food waste is highest in Europe and North America (PDF), it is also a problem in developing regions like sub-Saharan Africa and south and south-east Asia.

According to the FAO, the total value of lost food is $4bn per year in Africa and $4.5bn a year in India, with up to 50% of fruit and vegetables ending up as waste. In developing countries including China and Vietnam, most food is lost through poor handling, storage and spoilage in distribution. It is estimated that 45% of rice in China and 80% in Vietnam (PDF) never make it to market for these reasons.

One of the most effective ways to reduce food waste is to improve packaging, for example by using Modified Atmosphere Packaging (Map) – a technology that substitutes the atmosphere inside a package with a protective gas mix, typically a combination of oxygen, carbon dioxide and nitrogen – to extend freshness.

This is a well-proven solution that calls for technology transfer rather than invention, which has been the approach of the Sustainable Product Innovation Project in Vietnam. Through the project, Map has been applied to over 1,000 small-scale farmers, resulting in reductions in post-harvest food waste from 30-40% to 15-20%.

Another simple packaging solution being promoted in developing countries is the International Rice Research Institute Super Bag. When properly sealed, the bag cuts oxygen levels from 21% to 5%, reducing live insects to fewer than one insect per kg of grain without using insecticides – often within 10 days of sealing. This extends the germination life of seeds from 6 to 12 months and controls insect grain pests (without using chemicals).

Improved storage and transportation

Besides improved packaging, a second way to reduce food loss and waste is through improved storage and transportation. A new report on creating a sustainable “cold chain” in the developing world estimates that about 25-50% of food wastage (PDF) could be eliminated with better, more climate friendly refrigeration. For example, Unilever has committed to using hydrocarbon (HC) refrigerants, which saved 40,000 tonnes of CO2 in 2013.

Waste into energy

Finally, even when food waste cannot be eliminated, its impacts can still be reduced, or even converted into benefits. For instance, animal by-products from slaughterhouses that are usually incinerated or disposed of in landfills can be treated by a new technology called the APRE process (PDF), which can treat 11 tonnes of dead animals every day, producing 4,000 metres cubed of bio-gas (60% of which is methane) and 44 tonnes of liquid fertiliser. The heat generated can be turned into electricity to be used in production or sold on.

As we can see, many technological solutions to agri-food waste already exist and only need to be more effectively shared and affordably adapted to local contexts. However, as always, technology is only part of the answer – something that Paris retailer Intermarché creatively, humorously and profitably demonstrates with its recent Inglorious Fruits and Vegetables campaign, which discounts and celebrates fresh food that does not comply with EU size and colour restrictions and would otherwise have been dumped.

The sustainability revolution is as much about changing perceptions, attitudes and behaviours – the software – as about changing the technology.

 

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[button size=”small” color=”blue” new_window=”false” link=”http://www.waynevisser.com/wp-content/uploads/2014/08/article_sustech2_wvisser.pdf”]Pdf[/button] Tackling the food waste challenge with technology (article)

Related websites

[button size=”small” color=”blue” new_window=”false” link=”http://www.waynevisser.com/books/the-quest-for-sustainable-business”]Link[/button] The Quest for Sustainable Business (book)

[button size=”small” color=”blue” new_window=”false” link=”http://www.csrinternational.org”]Link[/button] CSR International (website)

Cite this article

Visser, W. (2014) How to use technology to make our planet more sustainable, not less. The Guardian, 29 July 2014.

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How to use technology to make our planet more sustainable, not less

How to use technology to make our planet more sustainable, not less

Article by Wayne Visser

Part of the Sustainable Innovation & Technology series for The Guardian.

Investment is booming in clean and green technologies. But can they be implemented quickly enough to meet current challenges?

The controversial demographer Paul Ehrlich distilled the essence of his somewhat apocalyptic 1968 book, The population bomb, into a simple equation: impact (I) = population (P) x affluence (A) x technology (T). Twenty years later, Ray Anderson, the sustainability pioneer and then-CEO of Interface, asked the question: what if it were possible to move T to the denominator, so that technology reduces, rather than increases, impact on the environment and society?

Anderson’s challenge is the Apollo mission of the 21st century – a near impossible project that, if achieved, will inspire generations to come. The only difference is that achieving a sustainable technology revolution – let’s call it Mission SusTech – is playing for much higher stakes than JF Kennedy’s space race. Failure is an option and it’s called “overshoot and collapse”.

The good news is that Mission SusTech is well underway. This article is the first in a series that will spotlight trends, breakthroughs, cases and lessons on the development and transfer of sustainable technologies around the world. But be warned: it won’t focus on the latest touted miracle technologies but on the challenges of sharing, implementing and bringing to scale existing sustainable technologies.

What are the trends?

Not only is technological innovation booming, but it is rapidly shifting towards sustainable solutions. For example, many of the World Economic Forum’s top 10 most promising technologies have a clear environmental and social focus, such as energy-efficient water purification, enhanced nutrition to drive health at the molecular level, carbon dioxide (CO2) conversion, precise drug delivery through nanoscale engineering, organic electronics and photovoltaics.

The 2012 Global Green R&D Report found that private investments in clean technology and green economic and commercial solutions reached $3.6tn for the period 2007-2012. This included more than $2tn in renewable energy, $700bn in green construction, $241bn in green R&D, $238bn in the smart grid and $231bn in energy efficiency.

For specific clean energy technologies – including wind, solar and biofuels – the market size was estimated at $248bn in 2013 and is projected to grow to $398bn by 2023, according to the 2014 Clean Energy Trends report. Biofuels remain the largest market ($98bn), followed by solar ($91bn) and wind ($58bn). In what Clean Edge hails as a tipping point, in 2013 the world installed more new solar photovoltaic generating capacity (36.5 gigawatts) than wind power (35.5 GW).

This rapid growth is being fuelled by significant investment in research and development and breakthroughs in sustainable technologies, as indicated by a spike in patent applications.

According to the World Intellectual Property Organization (WIPO), more patents have been filed in the last five years than in the previous 30 across key climate change mitigation technologies, or CCMTs (biofuels, solar thermal, solar photovoltaics and wind energy). While the average global rate of patent filing grew by 6% between 2006 and 2011, these CCMTs have experienced a combined growth rate of 24% over the same period.

Contrary to what some may think, emerging markets cannot automatically be assumed to lag on sustainable technological innovation. China and the Republic of Korea have filed the most patents in recent years across all four CCMT technology areas, while in solar PV, the top 20 technology owners are based in Asia.

What does the future hold?

The sustainable technology innovation wave is only just building. Research by McKinsey shows that improvements in resource productivity in energy, land, water and materials – based on better deployment of current innovative technologies – could meet up to 30% of total 2030 demand, with 70% to 85% of these opportunities occurring in developing countries. Capturing the total resource productivity opportunity could save $2.9tn in 2030.

We are living through the birth of what David King, director of the Smith School of Enterprise and the Environment at Oxford University, calls “another renaissance” in the industrial revolution: “Human ingenuity is the answer”, says King.

“We created the science and engineering technological revolution on which all our wellbeing is based. That same keen intelligence can point to the solutions to the hangover challenges and this requires nothing less than another renaissance.”

 

Download

[button size=”small” color=”blue” new_window=”false” link=”http://www.waynevisser.com/wp-content/uploads/2014/01/article_sustech1_wvisser.pdf”]Pdf[/button] How to use technology to make our planet more sustainable, not less (article)

Related websites

[button size=”small” color=”blue” new_window=”false” link=”http://www.waynevisser.com/books/the-quest-for-sustainable-business”]Link[/button] The Quest for Sustainable Business (book)

[button size=”small” color=”blue” new_window=”false” link=”http://www.csrinternational.org”]Link[/button] CSR International (website)

Cite this article

Visser, W. (2014) How to use technology to make our planet more sustainable, not less. The Guardian, 16 July 2014.

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Appointment as Chair of Sustainable Business

Press Release

Dr Wayne Visser, accomplished writer, speaker and lecturer in the area of corporate responsibility and sustainability and innovation, has joined the University of Pretoria’s Gordon Institute of Business Science (GIBS) as the Transnet Chair of Sustainable Business. The Chair was created with generous funding from Transnet SOC through the Transnet Programme in Sustainable Development (TPSD).

Dr Visser will teach sustainability on the GIBS MBA programme as well as deliver an elective focused on innovation for future fitness. As Chair of the programme, Dr Visser will be dedicated to developing the reach and impact of sustainability-related education and research within the business school.
“It is a great honour to be selected as the first Transnet Chair of Sustainable Business,” says Visser. “I look forward to contributing to the profile and authority of sustainability-related educational activities within the school and the South African business community. My focus for the next year will be on mainstreaming sustainability and encouraging learning from best practice around the world.”

Dr Visser is director of the think tank Kaleidoscope Futures and founder of CSR International, where he consults to and conducts research for organisations like the IFC, World Bank, UNEP, the Wikirate project and GeoWel Research. In addition, Dr Visser is senior associate at the University of Cambridge Programme for Sustainability Leadership and adjunct professor of Sustainable Development at Deakin Business School in Australia. Before obtaining his PhD, he was director of Sustainability Services for KPMG where he established a new consulting and assurance department within KPMG.

Commenting on Dr Visser’s appointment, Professor Nick Binedell, dean of GIBS, said, “Dr Visser brings a dynamic agenda of business scholarship, interdisciplinary and innovative teaching experiences, and expertise in the areas of corporate responsibility and sustainability, all of which enrich and complement GIBS’ mission to significantly improve the competitive performance of individuals and organisations through business education.”

In May 2008, using funding from Transnet, GIBS established its first academic programme in sustainable development: the Transnet Programme in Sustainable Development. According to Claire Thwaits, senior programme manager for the TPSD, the purpose which is to look at collaboration and pressing sustainability issues within business. She says, “GIBS is looking to deepen thought leadership and knowledge around specific issues that are changing the way businesses operate. We are trying to instil in the people who walk through our doors, be they students or delegates, that the economy is interdependent with society and the environment and that sustainability is based on all three of these independent variables. We focus very strongly on leadership and corporate citizenship. Looking at the role business has to play in society is very much a part of our focus area in terms of creating future leaders.”

Dr Visser is the author of 19 books, including “CSR 2.0” (2013), “The Quest for Sustainable Business” (2012), “The Age of Responsibility” (2011), “The World Guide to CSR” (2010) and “The A to Z of Corporate Social Responsibility” (2010). He is a guest columnist for The Guardian newspaper and has delivered more than 250 professional speeches all around the world, with his work taking him to 68 countries in the last 20 years, giving GIBS an important international perspective into the field of sustainable development.

Source: GIBS

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Art 2013

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